Fresh aronia berry is known as an antioxidant-rich fruit. It offers a healthy food option with low calorie and high fiber content. Having a similar flavor to blueberries, aronia is often used to make jams, marmalades, syrups and teas. Fresh aronia berry can also be added to sweet-salty dishes, salads and smoothies.
Aronia
- Aronia berry, It is widely grown in Europe. - Rich in antioxidants, aronia supports the immune system and helps reduce the harmful effects of free radicals. - Aronia fruit is full of various nutrients such as vitamin C, vitamin A, iron and potassium. Fresh aronia fruit can be used to make jam, marmalade, syrup and tea. - It can also be added to sweet-salty dishes, salads and smoothies. Aronia berry tastes best when consumed fresh. Fresh aronia berry can be stored in the refrigerator 
